Tea Love: Instilling a Love of Tea, One Sip At A Time

Posts tagged ‘Voorhees New Jersey’

Another Successful Tea Love Talk + “Chocolate Tea”

Each time I have a Tea Love talk, I am always amazed listening to myself and hearing how far Tea Love has come.   It just astounds me.

This past Saturday, Tea Love had another talk in conjunction with author Ovidia Yu (one of the sweetest people I’ve met!).   Ovidia met me in my boyfriend and me in my hometown of Cranford, New Jersey, and we trekked to Voorhees to talk at the Camden County Library -Voorhees Regional Branch.   I started the talk, telling everyone about tea culture and tea facts in China, Japan, and Singapore.   She wrapped us up by talking about tea culture in Singapore, elaborating on some interesting tid bits from a first-hand perspective.   From there, we all drank matcha tea, pulled tea (which everyone kept referring to as “chocolate tea”), and munched on some Asian-inspired goodies.

I saw some people from my previous talk at the library, which was wonderful!   We talked about what they liked, what they didn’t like, their experiences since my last Tea Love talk, and just life in general.   As I talked and explained both Tea Love and my life to people, I was slightly floored.

Tea Love started as a result of me not getting a particular job that seemed highly promising.   While I had a job, this one was in my field of interest, would have paid very well, and meant working in the City, a huge perk.   When I was informed I did not get the editing position that I applied for, I was a bit downtrodden.   After all, an English major who has been out of a job for over a year after graduation is never anyone’s cup of tea.   Throw on top of that that quite frankly, I have never been without a job in my life, and the pain was there.

Rather than sulk, I decided to start a blog and decided to dedicate it to tea.   Initially, I heard all sorts of weird reactions (and still do when people learn about my blog).   “How much can you even write on tea?” “You’re talking about the drink, right?” “Um… do you sit at home listening to classical music on weekends too?”   But now, since 2011, my readership has reached over the thousands, I have working relationships with various vendors, my Facebook page is doing well, and I even got to do a talk with an esteemed author.

So, I guess in a way, I am thanking everyone for making Tea Love truly what it is today.   I never run out of subjects, and everyone always has such a unique perspective on tea.   And of course, I receive so much support from my family, my friends, and my boyfriend that it warms my heart more than a nice cuppa 🙂

So thank you all so much ❤   And now, for the “chocolate tea” recipe that was provided at Saturday’s Tea Love talk:

Spiced Tea Tarik (Marsala Tea Tarik)

Recipe provided by Ovidia Yu, author of Aunty Lee’s Deadly Specials

‘Teh Tarik’, Malay for ‘pulled tea’, is a favorite old time Singapore roadside drink, so called because it appears  pulled between cups as it is dramatically poured between them to cool it and create its characteristic froth.   Masala chai or ‘spice tea’ is another popular drink seasoned with a combination of ‘warming’ spices such as cardamom, cinnamon, fresh ginger, fennel seeds, peppercorn, and cloves.   Some claim marsala tea stimulates the circulation while calming the digestion and easing sore throats and cold symptoms, but you really need no excuse to enjoy this sweet spiced tea, and it is even more enjoyable as a pulled tea.

These local teas are traditionally made with tea dust—the ground up remains of broken leaves.

Ingredients (for 2 cups):

  • 4 Tbsp powdered black tea (use 2 teaspoons of leaves or 2 tea bags if you can’t get tea dust)
  • 4 Tbsp condensed milk
  • 2 tsp sugar (or to taste)
  • Any combination of 2 or more of the following spices (lightly crushed in a mortar or under a rolling pin): 1 tbsp of cardamom seeds, small piece of fresh ginger, 1 tsp black peppercorns, 2 or 3 cloves, Stick of cinnamon, pinch of fennel seeds
  • Boiling water

Instructions:

  • Have two mugs or jugs ready—at least double the volume of the tea you are making
  • Pour boiling water over your tea and spices in one mug and leave to stand for 3 minutes
  • In the meantime, put the sugar and condensed milk in the other
  • When the time is up, pour the spiced tea through a filter into the mug of milk. Now you are ready to ‘tarik’ or pour the hot tea from one mug to the other with some distance between the 2 cups, until it becomes thick and foamy.   In the hands of experienced street vendors, this is performance art
  • However, if you don’t feel ready to take part in one of the region’s ‘teh tarik championships’ (measuring the greatest distance pulled without spilling), then you can put your condensed milk into a jar, add your hot tea, close the jar, and shake until you get it foamy. It will do you just as much good with much less mess!

Exploring Purple Corn, Getting Lost in Peru, and Sampling Inca Tea™

Tea Love has two exciting announcements to make!  First, on Saturday, November 8th, I will be traveling down to Voorhees, NJ to the Camden County Library, 203 Laurel Rd, Voorhees, 08043, to explain the process behind a Japanese tea ceremony!  Of course, traditional matcha tea will be served.  And we have a special treat – author Ovidia Yu will be attending as well to talk about her book Aunty Lee’s Deadly Specials.  Full of scandal, murder, and delicious traditional Singapore treats, Aunty Lee’s Deadly Specials is a must-read for those mystery lovers.  The event will start at 1:00 PM.  For more information, make sure to visit the Tea Love blog or check the Facebook page.

Second, a bit closer to home, you will start seeing a new brand of tea popping up in some stores near you.  Inca Tea is a privately owned company just starting to sprout up out of their home base in Cleveland, OH.  Founder and owner Ryan Florio first discovered the majesty of purple corn tea when he and his friends traveled to a Peruvian mountain trail for a whole ten days, led through the dangers by their guide, Edgar.

Prior to the hike, Florio had multiple health issues and was advised not to go.  “Of course, I went above and beyond my doctor’s wishes,” he said.  The first day out, Edgar decided to brew a cup of tea.  “is an old Incan tea.  Very good.  You must try,” Edgar said, brewing enough for the entire group.

Florio was struck by the deep red-purple color that the brew created and asked Edgar to brew a cuppa for each day of the hike.  “I felt physically awesome,” he said.  He eventually came back to the States, quit his job despite never having had coffee nor tea in his entire life prior to that trip, and started researching the tea, especially purple corn.

Purple corn has been studied extensively in the past 22 years and has shown great benefits.  It is chocked full of antioxidants, even more than blueberries and açai berries combined.  It is an anti-inflammatory, improves circulation, reduces cardiovascular disease, lowers blood pressure, and even aids in weight loss.  Florio trusted this drink so much, that he created an advisory board with a purple corn researcher on the team.

The tea, Florio explains is “based off of a thousand-year-old recipe.”  By September, loose teas should be served up along with the current four teas that are offered.

All teas are made with 100% biodegradable sachets and packaged in 100% recycled boxes.  Needless to say, this company is most certainly Mother Earth friendly.  The corn is also ground by hand, blended in Cleveland, bagged in Philly, and then Florio’s parents box it every night for sale.

Right now, Tea Love has four tea bags from Inca Teas, so I will be reviewing one bag of tea each month.

Yum!!!

Yum!!!

First, the Peruvian Spiced Berry.  Their main brew, it is based off of that ancient Inca recipe.  When you open the bag, the smell of the spices waft towards you, enticing you to take a sip.  The blend consists of hibiscus petals, elderberries, currants, purple corn, apple pieces, pineapple pieces, cinnamon, cloves and natural flavors.  It does not have a string on the bag, so you cannot really regulate the time as easily as pulling the bag out of your drink.  I just threw my bag into the water and sipped away.

The spices give a small bite to the drink, negating the sweetness of the fruit but in a positive way.  You can smell the cloves in particular when you smell the tea and the purple that is created is almost regal in appearance.  It is a nice, smooth tea, good for a late night of writing or just to drink to keep relaxed.

Interested in getting a box for yourself?  Order some at http://www.incatea.com/ or, if you live in the north New Jersey area, you can visit Bed, Bath, and Beyond in East Hanover or Woodbridge, where the drinks will be sold.

Next week?  Stay tuned for some Pick Me Up Peach.

Until next time!

One Talk Down, One To Go!

Yesterday’s Tea Love Talk at the M. Allan Vogelson Regional Branch Library was a huge success!   Thank you to the library for hosting the talk and thanks to all of those who came out to hear it 🙂

We had about thirty people from all over come to learn about about tea.   Some people were more coffee drinkers than tea drinkers, and expressed their both positive feelings towards tea (“Wow, apricot black tea is really amazing!”) and negative thoughts regarding tea (“I need a bold drink like coffee.   Tea is dirt water!”), but all responses were welcomed as everyone was in good humor.   One woman mentioned how she was just watching the History Channel that morning and saw an expose on how caffeine changed the world with their main focus being on tea.   She went on to explain that the TV show “How It’s Made” also did a show on tea and it was highly interesting.

There was a woman who made tea but drank coffee, a woman who was amazed that tea originated in China rather than Britain, and a woman with a mug in the shape of a terra cotta planter that advertised her friend’s business.   A wonderful couple who came to America from India 40 years ago explained to me that “chai” translated literally meant “tea” in multiple languages, so we laughed how “chai tea” is in fact like saying “tea tea”.

Sadly, we had to cut the party portion of the tea short, as there was another group that came in directly after us, but it was a lot of fun!

I can’t wait until my next one!   Disappointed that you missed this talk?   Make sure you come to the Fairfield Public Library on Thursday, April 10th, for my next one!

Tea Love Talk At The Fairfield Free Public Library!

Tea Love Talk At The Fairfield Free Public Library!

Plus… I have another talk that I will be announcing soon.

Another Talk?!

Another Talk?!

 

Tag Cloud

%d bloggers like this: