SPECIAL POST IN THE MIDDLE OF THE WEEK, OMG!!!

So, I haven’t posted in a bit because I’ve been HUGELY busy with work (who isn’t?).   Like, stay in the office until 10:00 AM and work on Saturday kinda busy.

But I just wanted to announce THE PEQUANNOCK PUBLIC LIBRARY TEA LOVE TALK HAS BEEN RESCHEDULED!!!

Make sure to get over to the library (477 Newark Pompton Tpke. Pompton Plains, NJ 07444 Telephone (973) 835-7460) by 7:00 PM to learn all about Tea 101 and sample some amazing teas provided by my personal provider, Clara Ngo (previous owner of the Cranford shop Tea Spot, now awesome mom of a very cute child).

Questions?   Want to RSVP?   Contact Debbie Maynard, Library Director, at (973) 835-7460.

Looking forward to seeing you all there!

Back From Sabbatical!

 

 

Hi all!

So, here I am, back from a mini Sabbatical. Turns out, August was a bit of a slow month in the tea world, so I sat back, relaxed a little, and waited for things to speed up again.

First, I want everyone to mark their calendars! On Thursday, October 8th, I will be up at Pequannock Township Public Library, 477 Newark Pompton Turnpike, Pompton Plains, for a Tea Love talk! The talk starts at 7 PM and will take you through a brief introduction on tea, as well as a tea tasting. Bring your own mugs to this, and make sure to get their nice and early to get a good spot! For any questions, contact Debbie Maynard, library director, at (973) 835-7460.

Now, onto the next topic. I have to brag, that when you are sitting down reading this blog, I am sitting at a quaint café overlooking the Seine with my sister-in-law Amanda and our friend Pam, sipping our own cuppa in Paris, France! It’s a trip I’ve dreamed of since I was a little girl stealing my brother’s French books in order to learn more about the language and culture, and I am so excited to be going with some great people.

But when we hear about Paris, we often think about coffee. After all, aren’t they more popular for their café du lait than they are for their thè? Non, non, monsieurs et madams! They also have a nice tea culture!

One can stroll along the cafés and find exclusive tea places as well. Blogger Annelies Zjderveld of Mighty Leaf explains that she would often see announcements of salon de thè (tea salons) along with beer and food printed on the store fronts. Stores such as Asian-style tea houses that had long lists of teas, as well as others that were quite literally walled with canisters of tea.

Herbal teas are quite popular in France. Why? Not only are they seen as being good for digestion after a meal, they also do not have the caffeine that can be found in traditional tea. You might see Verbena and tileul teas, as they are native to the South of France. I must admit, I have not tried either of these, though I am excited to now!

Verbena, writes Zjderveld, has a buttery citrus profile. This sounds like it would be nice to sip after having a heavy chocolate dessert, like an éclair or a slice of chocolate cake.

The other, tileul, is made with the dried leaves of the Linden tree and has a woody profile to it.

The Parisians also seem to like their mint tea. Since I like chocolate, I am going to think of a mint tea with some chocolate mousse.

In terms of true teas, Paris seems to enjoy their black teas. You can find the common English Breakfast and Earl Greys there, though sometimes, you can also find the fruited blends, which are also becoming more popular with the youth.

So for now, I am going to say au revoir, relax, and enjoy my time in Paris. Enjoy your Sunday, and happy sippings!

 

Special Share From Emily!

Emily attended the Afternoon Tea talk on Saturday, April 25th at the Ringwood Public Library.   Today, I got a wonderful email with a picture of her tea pot.   Enjoy!

Teapot From Emily - Ringwood Public Library Tea Love Talk - Saturday, April 25, 2015

Teapot From Emily – Ringwood Public Library Tea Love Talk – Saturday, April 25, 2015. Thank You, Emily!

Remember, if you attend a Tea Love talk, let the organizer know if you are bringing children and I will make sure to have coloring pages on hand.

A Wonderful Tea Love Talk With The Ringwood Public Library

Yay!   Yesterday’s afternoon tea talk went wonderfully 🙂   Again, a big thank you to the Ringwood Public Library for asking me to come and speak.

The ride up to the library itself was gorgeous.   Lots of trees and mountains all around (I was driving, so sadly, no pictures!).   There were also quite a few hiking trails that my boyfriend Camilo and I now plan on going to once in a while.

All together, we had 41 people at the tea (WOW!) and all of varying ages.   Everyone was dressed appropriately, wearing large green, blue, and beige hats.   One couple was draped in what seemed like black fur and looked really regal.   There was no question that they were ready for their proper afternoon tea.   Once everyone settled in, I gave my speech on tea, the history, details of an afternoon tea, and how to brew a cuppa.   Then, the Friends of Ringwood Library handed out samples of all six teas.

I told them that I was a little worried about their idea regarding the tea sampling portion.   For those who have attended my talks, you know that I normally have people bring their own mugs and they line up in front of me as I serve them tea.   However, this library had a very dedicated group of people who placed the sample cups on their trays, poured a bit of tea in each one, and ran to all the tables ensuring that every single person got some tea.   It all went very smoothly, and the guests seemed to enjoy being pampered by the staff and volunteers.   That day, the guests were treated like kings and queens.

Janet’s Quality Baked Goods, Inc., who is a vendor at the local farmer’s market, donated lots of freshly made goodies, and a local mother trying to start her own baking business donated fresh cupcakes.   I love to bake, but I feel like I can never match the goodies that were donated!   Scones, clotted cream, lemon curd, chocolate cookies, creme puffs, vanilla cupcakes with a dollop of vanilla frosting, tri-colored cookies that tasted like chocolate-covered raspberries… the list goes on.   During my entire talk, I kept looking to my left where the tiers of sweets rested, longing for the moment I could wrap up and dig in myself!

The library held a raffle that had all sorts of gifts.   Tea pots, tea cozies, tea, a gift certificate to High SocieTea in Wayne, New Jersey (which I want to visit so badly!), flowers in tea pots, so many fun prizes!   I had the honor of drawing for the raffle winners and watching the glee on their faces when they realized they had won.

So again, to the Ringwood Public Library, thank you so much for asking me to speak at your event.   It was truly an experience, and I hope everyone enjoyed it as much as I did.   Supporting your local libraries is so important, and I have yet to find a library I did not like.

Want me to come speak at your event in New Jersey?   Shoot me a message here, on Facebook, or email me at Catherine.Felegi@gmail.com!

Another Successful Tea Love Talk!

Yesterday, I was in Mahwah, New Jersey at the Ramapo Reformed Church for my first ever fundraiser Tea Love talk.   Funds went to their Ladies Fellowship.

When I arrived, it was a gorgeous setup!   Tables with white porcelain cups and plates lined the room, each with a three-tiered tray laden with sweets nestled at the side.   Tucked in the middle were 12-inch plates packed with cucumber sandwiches, DELICIOUS cheese sticks (seriously, I need to get the recipe to share!), crab cakes, ham sandwiches, and all sorts of other goodies.   Perfect for an afternoon snack.

Three tables lined the side wall.   One had hats of all sorts, most looking like the were from the 1920s.   A sign explained that they were from one of the church’s members.   The middle contained my normal table – six different types of tea, displays of books, a chawan, some bamboo tools, matcha tea, loose tea versus bagged tea, and a “Fandom Tea” from Adagio Teas.   The last table had a bunch of Barbie dolls with crocheted outfits from the past, including a My Fair Lady Eliza Doolittle doll.

There must have been around thirty women there and even a few children (including a seventh birthday for a Miss Riley!).   We talked about tea, including the history, science, medical science, and how to brew a cup.   Finally, we wrapped up by dining on the great home-made food, drinking lots of tea, and enjoying each other’s company.

I truly enjoy each Tea Love talk that I do.   One woman at my last talk summed it up perfectly.   When I asked what people associate tea with, she answered, “Community,” stating people drinking tea just seem to become amiable and come together.   After hosting multiple Tea Love talks all over New Jersey, I can say that this is true.   I’ve seen people exchange phone numbers with complete strangers as they make plans to meet for a cup of tea.

So far, there is another fundraiser in the works for April that I am really excited for.   Keep on the lookout for the announcement!   If you are interested in having me come to talk to your organization (restricted to New Jersey), feel free to shoot me a message on Tea Love’s Facebook page and I will be sure to work out the details with you.

Thank you for reading, and happy sipping!

Battling Illnesses With A Cuppa? Hold On There!

We all do it.   It’s something that we’ve probably grown up hearing that we should do, as a matter of fact.

“If you’re sick, grab a cup of tea and stay in bed.”

After all, we know about all the antioxidants and polyphenols that tea contains.   It would make sense that if our immune systems are battling the dark unknown, we should give it a boost of healthy supplements to get our T cells to win the war against our colds, flus, and general illnesses.

But, what if I told you that this is not necessarily the case?

“But Catherine, you write a whole blog dedicated to tea!   Surely you believe that tea has health benefits, which have been proven by scientific study after scientific study!”

Well, yes and no.

Just like I say at my Tea Love talks, I am NOT a doctor and would never dream of giving out medical advice.   However, as my talks became more popular, more and more people were asking about the health benefits of tea, and rightfully so.   Tea is proving to become more and more popular in the United States and is usually promoted for weight loss, dental health, cancer prevention (though the National Cancer Institute does not recommend for or against the use of tea to reduce the risk of any type of cancer due to inconclusive studies), and even diabetes management.   So in response, yes, I do touch upon a few medical studies that have been performed with tea, though never advocating for any particular use.

Global News reporter Rachel Lau recently published an article addressing the question if drinking tea really does help you when you are sick.

First, make sure that what you are drinking is healthy for you.   For example, those who might have certain mental illnesses might have to watch their caffeine intake.   All forms of tea, unless it specifies caffeine free (NOT decaffeinated, which does still contain trace amounts of caffeine), do contain caffeine.   By drinking without regarding the caffeine intake, you could be doing anything from packing on the caffeine right before bed to causing more serious health issues.

Second, never self-diagnose (I am terrible at this, so do not follow my example!).   If you think that drinking a certain tea might be beneficial, talk to your doctor first.   Some plants that you might use in your teas can cause more harm than good.

Third, be wary of the studies.   While yes, there are numerous studies for everything ranging from green tea to herbal teas, they are all new studies and some do not have the greatest controls.   So while, as the National Cancer Institute says, there are studies, most are new and some do not have the support of the medical community.

Overall?   Drink tea!   Love tea!   Worship tea!   But make sure you are drinking it for enjoyment or if you are cutting down on sugars and subbing tea instead, rather than drinking it to cure an illness like cancer.

Growing A Little Love <3

First and foremost…   TEA LOVE TALK SCHEDULED!

Riverdale Tea Love Talk

Riverdale Tea Love Talk

On Saturday, February 28th, I will be speaking at the Ladies Fellowship Tea for my sister-in-law’s church.   This will be starting at noon and I will go over all my tea basics, as well as bring a sampling for all of you to try.   Try and make it!

Now, onto tea…

Let me tell you, I am fortunate to have a guy that not only allows me to have my obsessive tea habits, he feeds into it and even engages in them himself!

So, for Valentine’s Day weekend that is coming up, I am going to talk about a gift he bought me in January – a tea plant!

LOVE It!

LOVE It!

Now, I am definitely not the best when it comes to plant care.   Give me an animal, a human even (just babysitting though), I can coddle it, pet it, feed it, clothe it, and make it feel like the pretty prince/princess it is.   A plant?   They cower in fear, seemingly sentient to the fact that I have caused the death of many of their plant brethren since the day I was born.   I have killed air plants, succulents, hardy mums – you name it, it probably perished by my hand at some point in 26 years.

So, needless to say, when Camilo came over to me and put this pot in my hand, I was a little nervous.   How on Earth would I be able to keep this treasure alive?   A true love hobby given to me by a true love – if I allow it to die, both he and I would be heart-broken.

So thankfully, while I have a black thumb, my father has an amazing green one, growing bountiful gardens every year and ensuring all the plant life that my family and I have accumulated over the years (what can I say?   I see a pretty plant, I still want to at least try to grow it!) stay green.   In the meantime, this has also allowed me to look up how to even care for this plant to ensure that i can one day make a proper brew out of it (PS – popping off some leaves and throwing them in a mug, while it does work, does not produce the greatest of tea.   I will look into processing the leaves another day when I have a bit more time).

Important things to note –

Tea plants are all from the Camellia genus, which is resilient and adaptable.

I know that when I first got the plant, all I could think of was, Whelp, there’s another plant to throw in the compost heap in the backyard.   Did I want to?   Of course not!   Did I think I would have to?   Admittedly, with my luck, I kind of assumed that all my plants would make it there eventually.   It is comforting to know, though, that it is resilient, so it won’t die within my first week of owning it.

Buy Camellia sinensis, not Camellia assamica.

The Camellia sinensis, which is this plant, is the Chinese variety that one can grow tea in hardy environments.   The Camellia assamica, however, is the Indian variety.   While you can produce tea still, this one is not as adaptable to the cold.   Tea bushes are best in zone 7 climates (mostly in Southeastern states), but you can grow them indoors or in greenhouses to protect against the winter.   As you can probably tell by my couch in the background of this picture, that is exactly what I am doing.

Acidic soil is great, but the plants aren’t picky.

My family has in our backyard a blueberry bush.   That thing adores acidic soil.   I was ready to possibly dig up some soil from around there, but then I found out that it is OK to just grow the plant in the same soil that I would for the vegetable garden.   This is positive news, given that if you told me to measure the pH balance of the soil, I would make a deer in the headlights look intelligent and all-knowing.

Sun or shade is good, so long as they’re not competing.

Your plant won’t grow as strong if it’s trying to get sunlight.

Be careful of too much water!

This is a mistake that I was making initially.   I keep forgetting – tea plants are used to drought-prone environments and survive dry summers.   I was watering mine regularly, which caused a lot of the leaves to fall almost immediately and turn.   I have been leaving it alone and I can hear my plant yelling, Thank you!

Wait two years for making a good amount of tea.

To make a reasonable amount of tea, wait two years.   To regularly harvest, wait five years.

So, it sounds like I have a little waiting to do.   For now though, I think I can wait on my tea by going into the stash that I have piling up on my kitchen cabinet.

Hope everyone has a happy Valentine’s Day!

Another Successful Tea Love Talk + “Chocolate Tea”

Each time I have a Tea Love talk, I am always amazed listening to myself and hearing how far Tea Love has come.   It just astounds me.

This past Saturday, Tea Love had another talk in conjunction with author Ovidia Yu (one of the sweetest people I’ve met!).   Ovidia met me in my boyfriend and me in my hometown of Cranford, New Jersey, and we trekked to Voorhees to talk at the Camden County Library -Voorhees Regional Branch.   I started the talk, telling everyone about tea culture and tea facts in China, Japan, and Singapore.   She wrapped us up by talking about tea culture in Singapore, elaborating on some interesting tid bits from a first-hand perspective.   From there, we all drank matcha tea, pulled tea (which everyone kept referring to as “chocolate tea”), and munched on some Asian-inspired goodies.

I saw some people from my previous talk at the library, which was wonderful!   We talked about what they liked, what they didn’t like, their experiences since my last Tea Love talk, and just life in general.   As I talked and explained both Tea Love and my life to people, I was slightly floored.

Tea Love started as a result of me not getting a particular job that seemed highly promising.   While I had a job, this one was in my field of interest, would have paid very well, and meant working in the City, a huge perk.   When I was informed I did not get the editing position that I applied for, I was a bit downtrodden.   After all, an English major who has been out of a job for over a year after graduation is never anyone’s cup of tea.   Throw on top of that that quite frankly, I have never been without a job in my life, and the pain was there.

Rather than sulk, I decided to start a blog and decided to dedicate it to tea.   Initially, I heard all sorts of weird reactions (and still do when people learn about my blog).   “How much can you even write on tea?” “You’re talking about the drink, right?” “Um… do you sit at home listening to classical music on weekends too?”   But now, since 2011, my readership has reached over the thousands, I have working relationships with various vendors, my Facebook page is doing well, and I even got to do a talk with an esteemed author.

So, I guess in a way, I am thanking everyone for making Tea Love truly what it is today.   I never run out of subjects, and everyone always has such a unique perspective on tea.   And of course, I receive so much support from my family, my friends, and my boyfriend that it warms my heart more than a nice cuppa 🙂

So thank you all so much ❤   And now, for the “chocolate tea” recipe that was provided at Saturday’s Tea Love talk:

Spiced Tea Tarik (Marsala Tea Tarik)

Recipe provided by Ovidia Yu, author of Aunty Lee’s Deadly Specials

‘Teh Tarik’, Malay for ‘pulled tea’, is a favorite old time Singapore roadside drink, so called because it appears  pulled between cups as it is dramatically poured between them to cool it and create its characteristic froth.   Masala chai or ‘spice tea’ is another popular drink seasoned with a combination of ‘warming’ spices such as cardamom, cinnamon, fresh ginger, fennel seeds, peppercorn, and cloves.   Some claim marsala tea stimulates the circulation while calming the digestion and easing sore throats and cold symptoms, but you really need no excuse to enjoy this sweet spiced tea, and it is even more enjoyable as a pulled tea.

These local teas are traditionally made with tea dust—the ground up remains of broken leaves.

Ingredients (for 2 cups):

  • 4 Tbsp powdered black tea (use 2 teaspoons of leaves or 2 tea bags if you can’t get tea dust)
  • 4 Tbsp condensed milk
  • 2 tsp sugar (or to taste)
  • Any combination of 2 or more of the following spices (lightly crushed in a mortar or under a rolling pin): 1 tbsp of cardamom seeds, small piece of fresh ginger, 1 tsp black peppercorns, 2 or 3 cloves, Stick of cinnamon, pinch of fennel seeds
  • Boiling water

Instructions:

  • Have two mugs or jugs ready—at least double the volume of the tea you are making
  • Pour boiling water over your tea and spices in one mug and leave to stand for 3 minutes
  • In the meantime, put the sugar and condensed milk in the other
  • When the time is up, pour the spiced tea through a filter into the mug of milk. Now you are ready to ‘tarik’ or pour the hot tea from one mug to the other with some distance between the 2 cups, until it becomes thick and foamy.   In the hands of experienced street vendors, this is performance art
  • However, if you don’t feel ready to take part in one of the region’s ‘teh tarik championships’ (measuring the greatest distance pulled without spilling), then you can put your condensed milk into a jar, add your hot tea, close the jar, and shake until you get it foamy. It will do you just as much good with much less mess!

Tea Love Talk This Upcoming Saturday, AND Coffee And Tea Festival!

Hi all!

Here is hoping everyone had a completely awesome Halloween, filled with candy, pumpkins, and ghost stories 🙂   I know that I had a good one.   Here’s a picture of my boyfriend, my awesome friend, and me hanging out in our costumes!

Me, Camilo, and Christina In Our Costumes

Me, Camilo, and Christina In Our Costumes

There are going to be TWO exciting events going on for this upcoming weekend that you should all get super-excited about and hopefully attend!   First, on Saturday, November 8th, I have another Tea Love talk!

Camden County Library, 203 Laurel Road, Voorhees, New Jersey 08043, decided to invite me back for another talk on Saturday, November 8th at 1:00 PM.   This time, we will be focusing on Asian culture, specifically Chinese culture and tea, Japanese culture and tea, and Singaporean culture and tea.   I am really excited to be a part of their programming again!

This time, we also have an added surprise – Ovidia Yu, author of Aunty Lee’s Deadly Specials, will be joining us to talk about her book and will be selling copies for interested patrons.   Come hear about Rosie “Aunty” Lee, a vibrant cook, restaurant owner, amateur detective, and very feisty woman works to solve a murder, uncover what she thinks is an illegal organ selling market, and save her restaurant’s reputation after being accused of accidentally poisoning the murder victims!   This book is the second of the series following Aunty Lee, the first being Aunty Lee’s Delights.

The second exciting event?   The second annual Coffee and Tea Festival will be returning to Philadelphia, PA November 8 – 9.   Head on over to Greater Philadelphia Expo Center, 100 Station Avenue, Oaks, PA 19456 10:00 AM – 5:00 PM to meet over 40 exhibitors, get some nice tastings of both coffee and tea, and, most exciting, free stuff!   The first 1,000 people through the door will get a free gift bag.   Tickets are $20 for a one-day pass or $30 for a two-day pass.   Programming is going to be great, ranging from learning about India’s black tea to health and tea to tea etiquette (for all of those awesome tea parties you are attending).   For a little extra, you can also go to tea pairings and take a whole seminar on the tea business.

All sorts of companies are coming from the tea world, the coffee world, and even from the chocolate world (because let’s face it, who doesn’t like a piece of chocolate with their afternoon tea?).   The festival also engages in charities.   This year, you can donate to Cup for Education, non-profit organization that is helping poor, rural coffee communities of Central and Latin America build schools within their communities, and assist in providing them with teachers and the basic tools needed to educate future generations of coffee farmers, or you can check your coat in and donate to The Committee to Benefit the Children (CBC), which is a 501(c)3 volunteer based charity dedicated to improving the quality of life for children and their families who face cancer, leukemia and serious blood disorders. The CBC’s mission is to provide families facing these challenges with support and resources that are not available elsewhere.

Go out, have an amazing time!   I hope to see you at my Tea Love talk and I hope that you will head right over to the Coffee and Tea Festival right after.

Much of Matcha Goin’ Around!

First, I want to let all of you know about an upcoming Tea Love talk!   On Saturday, November 8th, I will be returning to the Camden County Library, Voorhees Branch, in order to have a special talk on Asian tea culture.   Come learn more about Chinese, Japanese, and Singaporean tea culture, taste some matcha and Marsala tea tarik.   Not only that, we will have author Ovidia Yu, author of Aunty Lee’s Deadly Specials, come in to talk about her latest book, which will be available for purchase that day.

The talk will start at 1:00 PM at 203 Laurel Road, Voorhees, New Jersey 08043.   Call the library at (856) 772-1636 to RSVP.   Space is limited!

Second, I feel that, in order for you to understand me for Tea Love, you must understand that I am most definitely a Jill of All Trades, mostly trades that make me come off as a 90-year-old grandma instead of a rockin’ 26-year-old woman.   When people talk about getting so drunk last night, my evenings consist of baking with friends, maybe watching Pokemon or Dr. Who, and just being overall nerds.

Me Being My Dorky Self

Me Being My Dorky Self

One of my passions?   Baking.   I adore the holidays when I can bake eight batches of different cookies as well as fudge and not be judged for it.   Tell me it’s too hard to make fondant?   Watch me go!   And fail!   And have fun failing!   But that’s besides the point.

Combined this love of baking with Pinterest, my nerdy self, and you better believe I am going to come up with awesomely unique recipes, a lot involving matcha tea!

For those that do not know, matcha tea is green tea that has been ground up into a very fine powder.   You then put it in your tea mug, whisk it up, and drink up, tea leaves and all.   This produces a slightly sweet tea and is often used in desserts due to the consistency, tender sweet undertones, and very vibrant green color.   For those who love Starbucks, you can find matcha in green tea lattes.   For those who love bubble tea?   There’s a green tea version.   For those that love the color green… well, you get the picture.

Below, find some awesome links to some fantastic matcha tea recipes.

Chocolate Chip Matcha Mug Cake (From Thirsty For Tea):

One-cup recipes in of themselves are gifts from the gods.   When you are looking for something sweet but do not want to spend the hours making a whole batch of cookies to enjoy just one, throwing a mug in a microwave with a few ingredients is a life-saver (and a waist-expander).   This chocolate chip matcha mug cake appears simple and sweet.   I plan on making this baby ASAP!   Looks delicious!

Click on the picture for the recipe:

Chocolate Chip Matcha Mug Cake

Chocolate Chip Matcha Mug Cake

Matcha Meringues (From Bitter Sweet):

If there is one recipe I can never make right, it is meringues.   For some reason, I can never get everything come together just right, so it ends up being a puddle of white goo spread out at the bottom of my baking sheet rather than those fluffy clouds of goodness.

Bitter Sweet managed to find a vegan box recipe, which I never knew existed!   She simply added some matcha to the recipe in order to make her matcha meringues.

Click on the picture for more information:

Fluffy Green Clouds of Meringue

Fluffy Green Clouds of Meringue

Matcha Goma Entremet (From Vintage Trinkets):

So, an entremet, I found out, is a small course served between fancy-schmancy meals, or it can be simply a small dessert.   This particular one consists of black sesame cake, matcha cake, black sesame mousse, matcha mousse, and topped off with a sesame nougatine.   Pretty AND delicious!   What’s also beneficial?   This blogger also posts about her mistakes and how she corrected them so that you can make sure that YOUR dessert comes out being the best that it can be.

I would definitely say that anyone present at your dinner parties would be impressed with this recipe.

Click on the picture for the recipe:

 

Matcha Goma Entremet

Matcha Goma Entremet

Matcha Green Tea Donuts (From A Beautiful Mess):

Everyone likes donuts.   I can be adverse to most of them, but there is usually some sort of variety that people are just prone to go running to, whether glazed, chocolate, plain, whatever!   But how about one glazed with matcha tea?   Um, yes, please?   The sweetness of the donut can ONLY be complemented by the strong, slightly bitter yet sweet taste of the matcha!   And this must make for a nice breakfast when you are on the go and want something with a slight caffeine boost.

Click on the picture for the recipe:

Matcha Green Tea Donuts

Matcha Green Tea Donuts