Tea Love: Instilling a Love of Tea, One Sip At A Time

Posts tagged ‘English Breakfast’

Last Red Rose Review! Naturally Decaffeinated

Oh noz!   My final Red Rose K-cup review!   For those of you who are late to the game, Red Rose gave me three different types of K-cups to review – English Breakfast, Original, and now, Naturally Decaffeinated.

For those of you who don’t know, decaffeinated tea STILL CONTAINS CAFFEINE.   It is in trace amounts, but it is still present, so please tread lightly if you have any allergies to caffeine.   Tea labeled as decaffeinated must have less than 2.5% of the original caffeine level.

Red Rose uses a process to decaffeinate their tea called the ethyl acetate, or EA, process, which is also the most widely used method in the US.   Basically, this means that the chemical ethyl acetate, which is found naturally in tea, is used as a solvent to extract the caffeine.

Now, the most important question – how is the tea?

Red Rose Naturally Decaffeinated Tea

Red Rose Naturally Decaffeinated Tea

The first thing that I noticed about the tea was that it was lighter in appearance than the others.   While this normally is not a bad thing, it did sadly translate over into taste a bit.   I only tasted a hint of the tea and have not been able to figure out why.   I did find that the ethyl acetate is very difficult to remove and can leave a chemical taste to the tea sometimes.   However, thankfully, this was not the case.   The tea was just a bit weak for my taste.   It smells strong, and I brewed it in the Keurig as I did the other teas, but for some reason, this one is just not working for me.

So, in short, while I do love Red Rose tea, I am not sure if I will be running off to purchase more K-cups.   I might get the Original since that tasted like normal Red Rose tea, but the English Breakfast tasted just like the Original, so I’m not sure if that is worth it.

So Red Rose, I do thank you, and I will keep buying your tea bags, but your K-cups are not my cup of tea.

Tea Review – Red Rose English Breakfast Tea

Hi all!

So, life has been busy, busy, busy!   First off, GREAT news regarding my recent health issues.   I finally got everything resolved.   Cysts have disappeared, kidney is non-existent but not a bad thing, and my low iron has been resolved.   Even better?   Ever since taking my iron pills, I have had more energy, I feel less depressed, and I have even started going to the gym again, this time with my mommy in tow and soon, my boyfriend will be joining on Saturday!

Very excited about all of that 🙂

I also got word that I will be doing another Tea Love talk!   This one will be in February, details to follow.

Now, as some of you might already know, I received a package from Red Rose Tea again, this time asking to review their Keurig cups.   Though I must admit, I am not the biggest fan of K-cups, I decided to give it a whirl.   Last time, I reviewed the original K-cup.   Now, I moved on to…

English Breakfast From Red Rose Tea!

English Breakfast From Red Rose Tea!

English Breakfast!

So, I brewed it and, as you can see here, it has its signature red flavor to the tea, almost like burnt cinnamon.   Truly, if I could, I would put some of this tea in resin and wear that as a necklace or ring, it looks so pretty.

Unfortunately though, in terms of taste and scent, it doesn’t quite meet standards.   I do not taste any outstanding flavors to it, nor do I smell any.   To smell anything, I have to quite literally stick my nose deep into my cup and even then, I get a slight smell of black tea.   As for taste, it is a good black tea, mind you, but I would not want to use it to wash down a hearty breakfast of eggs and sausage.   It is more mild, better for some light sandwiches.

I know that my aunt likes to dress up her Red Rose Tea with a little bit of orange juice, so I might give that a shot, but this is more of just a pleasant tea, nothing too outstanding about it.

Sorry, Red Rose!   I do like your products, but this one, I would recommend an improvement on.

Next week, I will review the final one, the naturally decaffeinated tea.

 

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