Tea Love: Instilling a Love of Tea, One Sip At A Time

Posts tagged ‘Children’s Tea Talk’

Another Thank You To West Milford Township Library!

Hello tea lovers!   This past Friday, Tea Love had its first ever children’s tea talk, complete with pretty dresses, a few princesses here and there, and of course, lots of tea 🙂

West Milford Township Library invited me a second time (I held an adult’s talk over there a while back) to come speak to a group of little girls (and one gentleman) and their mothers.   There, we had a lot of fun learning about afternoon teas and talking about tea in general.   I was amazed by how many of these fancy boys and girls had actually sampled tea prior to my talk!

After talking to the kids for a bit, we had a relay race.   There, children balanced a book on their heads (because after all, that’s what fancy people do to stand up straight), walk tea cups to a plate, take a “sip” out of their cups, and place their cups on the corresponding color that was underneath the cup.

After all that fun, everyone was hungry, and who wouldn’t be?   We had snacks of sandwiches, homemade cookies shaped like tea bags, and English muffins with some lemon curd and fruit!   The kids REALLY liked the cookies and the English muffins (I had to wait until I got home so I didn’t get my dress all messy, but I think they all came out rather well).

My favorite part was when we got to read Fancy Nancy, a book about a little girl who is just oh-so-fancy!   We heard all about Nancy’s super fancy boutique (that’s fancy for really amazing shop) and her efforts to try and buy a fan by selling all of her old clothes and a rhinestone necklace that her little sister truly wanted.

Finally, what would a tea party be without some tea?   Tea Love supplied four different types of tea from Clara Ngo, offering every child a small sample of any tea they wanted (with their parents’ permission, of course).

We held a raffle where six children won a Golden Tea Bag plaque and everyone took home coloring pages which will hopefully be submitted soon for an amazing blog!

So again, thank you so much for your hospitality, West Milford Township Library!   I hope to work with you guys again 🙂   And thanks to all the wonderful parents and the darling children that came out to the talk to partake in a fun afternoon.

 

Another Great Tea Love Talk, Another On The Way, And Dying Easter Eggs With Tea

First and foremost, I want to thank the Fairfield Free Public Library for hosting  me this past Thursday!   It was another wonderful group with some insightful guests.   Unfortunately, I did arrive a little late but everyone was very gracious, gave me ample time to set up, and I think we had a lovely conversation.   I got to hear from people who brewed tea in an Indian fashion – strong with milk – people who had Kombucha tea (which they said was delicious), and others who absolutely hated tea but was willing to give it a try (he said he would always be a coffee drinker at heart, but I am glad he at least gave it a shot!).   We talked about the affect that the staple and glue has on a cuppa (while I found no evidence swaying either way, try and use loose tea anyway) and how green tea can assist with weight loss.

Second, I have another Tea Love talk coming up!

Tea Love Hosting Children's Event at West Milford Township Library

Tea Love Hosting Children’s Event at West Milford Township Library

Yes, West Milford Township Library asked me to return, but this time, for a children’s talk.   I will be hosting an afternoon tea with all the boys and girls (fancy dress is required!), teaching them about the afternoon tea history, having a relay race, a mini fashion show where they can show off their tea cups, and breaking for lunch and a book.   Come on out, it’s bound to be a lot of fun!   And Tea Love will be giving out prizes at the event 🙂

Finally, onto a fun topic that I wrote about for the Riverdale, New Jersey newsletter – dying Easter eggs using tea.

Everyone knows that tea stains.  Teeth whitening commercials always address those pesky coffee and tea stains on your teeth that will be magically removed with one application of their fine product.  Clothing commercials feature red wine, coffee, and split tea mugs dashed across lily-white table clothes, only to be removed with the power of baking soda, peroxide, and awesome stain-fighting power.  But, with Easter just around the corner, children and adults alike can use the staining power of tea to make their own tea-infused eggs.

You can dye the eggs with one of two methods – the standard dip method where, rather than use food coloring tablets, you would use tea, or a method where you can give the eggs a marbled look.

To use the standard sip method which will produce an egg similar to your other Easter eggs, take your eggs and put them in a mixture of a tablespoon of vinegar, a cup of water, and a very strong-colored tea such as a raspberry herbal.  Allow it to soak refrigerated for a minimum of two hours, though the longer you leave the egg in the tea, the stronger the color will be.  When you take the eggs out and start eating them, you should get a slight taste of tea with each bite.

For a different look, you can also try the tea egg method.

Marbled Tea Eggs

Marbled Tea Eggs

According to blogger Ellen Easton, writer of Tea Travels, the tea eggs, also called marbled eggs due to the marbled look they get when they are shelled, are sold in Asia as tasty snacks or appetizers.  One can often find them on the streets being sold by vendors, though you can also find it in the restaurants and even convenience stores as well.

According to blog Appetite for China, to create these, hard boil the eggs prior to dying.  When the eggs are cool enough to handle, gently crack the eggs either by rolling them in a paper towel or by tapping them all over the shell with a spoon.  You want to be careful not to break any of the shell off the egg so that you get the cracks and lines but not a huge splotch of color.  Put the eggs back into the water and add two tea bags of black tea, ½ cup soy sauce, 1 tablespoon of light brown sugar, 2 pieces of star anise, 1 cinnamon stick, 1 teaspoon of cracked black pepper, and 2 to 3 strips of dried mandarin peel.   Cover the eggs by an inch, then bring the water to a boil.  Lower the heat then to a bare simmer, and allow the eggs to stay for at least one to two hours or until you reach the desired flavor and color.

When you are ready to serve, get the camera and watch the pleasant surprised faces as people get to see your lovely creations.

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